Cheesy Potato Bake

Name: Cheesy Potato Bake
Ingredients: 1 onion, chopped; 7 or 8 medium potatoes; 1/4 c. melted butter; 8 oz. sour cream; 1 can cream of chicken soup (undiluted); 1/2 tsp. salt; 1/4 tsp. pepper; 1 can mushroom pieces, drained; 2 c. grated cheese; 1 c. Pepperidge Farm herb stuffing; 3 Tbsp. butter, melted

11 ingredients

1 steps

Ingredients

1 onion, chopped
7 or 8 medium potatoes
1/4 c. melted butter
8 oz. sour cream
1 can cream of chicken soup (undiluted)
1/2 tsp. salt
1/4 tsp. pepper
1 can mushroom pieces, drained
2 c. grated cheese
1 c. Pepperidge Farm herb stuffing
3 Tbsp. butter, melted

Directions

1

Peel potatoes and cut into 1/4-inch strips. Cover with water and cook until crisp-tender. Drain and set aside. Combine 1/4 cup butter, sour cream, soup, onion, salt, pepper and mushrooms in large bowl. Mix well. Add potatoes and cheese. Stir gently. Pour into a greased oblong Pyrex dish. Mix 3 tablespoons butter and stuffing. Sprinkle on top. Bake 30 minutes at 350° until bubbly.