Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Ingredients: 3 Tbsp. margarine; 1 (10 3/4 oz.) can low-fat cream of chicken soup (such as Campbell's Healthy Request); 16 oz. low-fat sour cream (such as Light 'n Lively Free); 1 1/2 c. (6 oz.) shredded low-fat Cheddar cheese (such as Cracker Barrel light); 1 (32 oz.) bag frozen southern style hash brown potatoes; 3/4 c. corn flake crumbs; vegetable oil spray

7 ingredients

7 steps

Ingredients

3 Tbsp. margarine
1 (10 3/4 oz.) can low-fat cream of chicken soup (such as Campbell's Healthy Request)
16 oz. low-fat sour cream (such as Light 'n Lively Free)
1 1/2 c. (6 oz.) shredded low-fat Cheddar cheese (such as Cracker Barrel light)
1 (32 oz.) bag frozen southern style hash brown potatoes
3/4 c. corn flake crumbs
vegetable oil spray

Directions

1

Preheat oven to 350°.
2

Heat margarine, soup, sour cream and cheese in saucepan over medium heat, stirring constantly, until cheese melts.
3

Spray a 13 x 9-inch baking dish with vegetable oil spray.
4

Put potatoes into dish and pour cheese mixture over potatoes.
5

Sprinkle corn flake crumbs over casserole and spray lightly with vegetable oil spray.
6

Bake at 350° for 1 hour or until potatoes are tender.
7

Serves 10 to 12.