Blondies (For Two)

Name: Blondies (For Two)
Ingredients: 3 Tablespoons Unsalted Butter, melted; 1/2 cups Brown Sugar; 1 whole Large Egg Yolk; 1/2 teaspoons Vanilla; Big Pinch Of Salt; 1/2 cups Flour; 1/4 teaspoons Baking Powder; 1/4 cups (heaping) Butterscotch Chips; 1/4 cups Toasted Pecans (optional)

9 ingredients

1 steps

Ingredients

3 Tablespoons Unsalted Butter, melted
1/2 cups Brown Sugar
1 whole Large Egg Yolk
1/2 teaspoons Vanilla
Big Pinch Of Salt
1/2 cups Flour
1/4 teaspoons Baking Powder
1/4 cups (heaping) Butterscotch Chips
1/4 cups Toasted Pecans (optional)

Directions

1

["1. Preheat the oven to 350\u00b0F.", "2. Line a 9\" x 5\"" x 3\"" loaf pan with enough parchment paper to overhang the sides and make handles for lifting the blondies out.""