Blondies (For Two)
9 ingredients
1 steps
Ingredients
- 3 Tablespoons Unsalted Butter, melted
- 1/2 cups Brown Sugar
- 1 whole Large Egg Yolk
- 1/2 teaspoons Vanilla
- Big Pinch Of Salt
- 1/2 cups Flour
- 1/4 teaspoons Baking Powder
- 1/4 cups (heaping) Butterscotch Chips
- 1/4 cups Toasted Pecans (optional)
Directions
-
1["1. Preheat the oven to 350\u00b0F.", "2. Line a 9\" x 5\"" x 3\"" loaf pan with enough parchment paper to overhang the sides and make handles for lifting the blondies out.""
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