Cheesy Potato Pie

Name: Cheesy Potato Pie
Ingredients: 2 lbs potatoes, peeled chunked; 3 tablespoons milk; 2 ounces butter, divided; 1 lb leek, trimmed sliced and washed; 1 red pepper, seeded and chopped; 4 ounces cheddar cheese, divided; 1 lb zucchini, chopped; 8 ounces mixed mushrooms, chopped; 2 teaspoons paprika; 12 teaspoon turmeric; 1 teaspoon pepper; 1 ounce flour; 12 pint vegetable stock

13 ingredients

7 steps

Ingredients

2 lbs potatoes, peeled chunked
3 tablespoons milk
2 ounces butter, divided
1 lb leek, trimmed sliced and washed
1 red pepper, seeded and chopped
4 ounces cheddar cheese, divided
1 lb zucchini, chopped
8 ounces mixed mushrooms, chopped
2 teaspoons paprika
12 teaspoon turmeric
1 teaspoon pepper
1 ounce flour
12 pint vegetable stock

Directions

1

Cook potatoes; drain; mash; add milk,1 oz butter, and 2 oz cheese.
2

Meanwhile saute 1 oz butter, leeks, and red pepper for 5 minutes.
3

Add zucchini, mushrooms, paprika, turmeric, and pepper.
4

Fry for 2 minutes; sprinkle in flour; add vegetable stock; cook for 5 minutes.
5

Put veggies in casserole.
6

Top with potatoes; sprinkle with cheese.
7

Bake at 400 degrees Fahrenheit for 20 minutes or until crisp, not burned.