Spaghetti Pie

16 ingredients
8 steps

Ingredients

  • 12 oz. spaghetti
  • 1/2 c. butter
  • 1 c. Parmesan cheese
  • 3 eggs, well beaten
  • 2 1/2 lb. ground chuck
  • 1 c. chopped onion
  • 2 (8 oz.) cans tomato sauce
  • 2 (6 oz.) cans tomato paste
  • 2 Tbsp. sugar
  • 1/3 c. water
  • 1 Tbsp. oregano
  • garlic salt to taste
  • basil to taste
  • salt to taste
  • 2 c. sour cream
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Stir in butter, Parmesan cheese and eggs.
  3. 3
    Chop well with knife and fork.
  4. 4
    Form into crust in 2 buttered 10-inch pie tins or 9 x 13-inch pan.
  5. 5
    Cool.
  6. 6
    Cook ground chuck and onion (drain off fat).
  7. 7
    Stir in tomato sauce, paste, sugar, water and seasonings.
  8. 8
    Heat through.

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