Cheesy Potatoes

8 ingredients
5 steps

Ingredients

  • 8 medium potatoes, boiled
  • 3 Tbsp. butter, melted
  • 3 Tbsp. flour
  • 2 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • dash of onion powder or more to taste
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt butter; blend to flour for thickness.
  2. 2
    Add 2 cups of milk.
  3. 3
    Cook until thickened.
  4. 4
    Add salt, pepper and onion powder. Stir in cheese, then add to potatoes.
  5. 5
    Put in casserole dish and bake at 350° for 45 minutes.

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