Fried Green Tomatoes

Directions

1. 1
   Slice tomatoes about 1/2-inch thick. Sprinkle lightly with salt and pepper.
2. 2
   Dust slices with flour on all sides.
3. 3
   Pour oil into a large frying pan to depth of about 1/4-inch.
4. 4
   Place over medium heat. While oil heats, dip tomato slices into egg to coat on all sides. Fry tomatoes, about half at a time, turning once, until golden brown on all sides.
5. 5
   Serve hot.