Cheesy Potatoes
6 ingredients
3 steps
Ingredients
- 1 c. cream of mushroom soup
- 1 pkg. hash browns
- 1 small jar Cheez Whiz
- 1 (8 oz.) carton sour cream
- 2 c. corn flakes
- 2 sticks margarine or butter
Directions
-
1Spread potatoes over 1 stick of melted butter or margarine. Mix sour cream, soup and cheese and pour over potatoes.
-
2Melt 1 stick butter or margarine and add corn flakes.
-
3Sprinkle on top. Bake one hour at 350°.
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