Cheesy Potatoes

6 ingredients
3 steps

Ingredients

  • 1 c. cream of mushroom soup
  • 1 pkg. hash browns
  • 1 small jar Cheez Whiz
  • 1 (8 oz.) carton sour cream
  • 2 c. corn flakes
  • 2 sticks margarine or butter

Directions

  1. 1
    Spread potatoes over 1 stick of melted butter or margarine. Mix sour cream, soup and cheese and pour over potatoes.
  2. 2
    Melt 1 stick butter or margarine and add corn flakes.
  3. 3
    Sprinkle on top. Bake one hour at 350°.

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