Chicken Fried Steak

6 ingredients
3 steps

Ingredients

  • 2 lbs round steaks
  • salt
  • pepper
  • flour
  • 4 tablespoons butter
  • water

Directions

  1. 1
    Rub steak liberally with salt and pepper; pound as much flour into it as possible.
  2. 2
    Brown slowly on both sides in hot butter.
  3. 3
    Add a 1-2 tablespoon of water; cover, and steam or simmer a few minutes to make fork-tender.

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