Cheesy Potatoes

4 ingredients
2 steps

Ingredients

  • 2 lb. frozen hash browns, thawed
  • 2 cans potato soup (undiluted)
  • 1 pt. sour cream
  • 1/2 block of Crackle Barrel grated sharp cheese

Directions

  1. 1
    Mix good and put in Pyrex long dish.
  2. 2
    Bake at 350° for 1 1/2 hours or until lightly golden brown.

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