Herbed Cornbread Stuffing

8 ingredients
2 steps

Ingredients

  • 1 box Jiffy cornbread
  • 8 slices toast, cubed
  • 5 to 6 slices bacon
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 1 Tbsp. parsley
  • 1 tsp. poultry seasoning
  • 1 c. chicken broth

Directions

  1. 1
    In skillet, cook bacon until crisp; drain, reserving 1/4 cup drippings.
  2. 2
    Crumble bacon; set aside. To skillet, add drippings, celery, onion and half of the broth; cover and simmer until barely tender, about 7 minutes.

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