Cheesy Potatoes

Directions

1. 1
   Cook potatoes; drain and place in a 2-quart baking dish.
2. 2
   Melt 6 tablespoons butter and blend in flour; slowly add milk, stirring constantly.
3. 3
   Heat to a boil.
4. 4
   Add salt and pepper.
5. 5
   Pour over potatoes.
6. 6
   Top with grated cheese.
7. 7
   Melt 3 more tablespoons of butter and stir in bread crumbs.
8. 8
   Pour on top of the cheese.
9. 9
   Bake at 400° for 20 to 30 minutes.