Mini Crescent Burgers

Directions

1. 1
   In a skillet, cook beef over medium heat until no longer pink.
2. 2
   Drain
3. 3
   Stir in the cheese and soup mix;.
4. 4
   set aside.
5. 5
   Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
6. 6
   Place 1 T. of beef mixture along the wide side of each triangle.
7. 7
   Roll up.
8. 8
   Place pointed side down 2 inches apart on ungreased baking sheet.
9. 9
   Bake at 375 degrees for 15 minutes or until golden brown.
10. 10
    NOTE: Pork Sausage can be substituted for beef.
11. 11
    NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.