Cheesy Potatoes

7 ingredients
4 steps

Ingredients

  • 10 potatoes
  • 1 c. diced pimento (1 jar)
  • 1/2 lb. Velveeta cheese, diced
  • 1 large onion, chopped
  • 1 c. melted butter
  • 3 Tbsp. milk
  • 1 slice fresh bread, diced

Directions

  1. 1
    Boil potatoes with skins on until done.
  2. 2
    Peel and dice.
  3. 3
    Add all ingredients to diced potatoes in a casserole dish. Refrigerate for 24 hours.
  4. 4
    Bake uncovered for 1 hour at 350°.

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