Queso Con Carne

Name: Queso Con Carne
Ingredients: 1 (1 pound) loaf processed cheese (such as Velveeta(R)), cubed; 1/2 cup milk; 2 pounds ground beef; 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 (1.25 ounce) package taco seasoning

5 ingredients

5 steps

Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta(R)), cubed
1/2 cup milk
2 pounds ground beef
4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL(R))
1 (1.25 ounce) package taco seasoning

Directions

1

Place processed cheese and milk in a slow cooker.
2

Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
3

Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
4

Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
5

Cook on High until cheese is melted, about 1 hour.