Cheesy Potatoes

4 ingredients
4 steps

Ingredients

  • 8 to 10 medium sized baked potatoes
  • 1 c. mayonnaise
  • 1 lb. Velveeta cheese
  • 1 chopped onion

Directions

  1. 1
    Leaving skins on, slice baked potatoes in half and arrange in 9 x 13-inch pan.
  2. 2
    Mix remaining ingredients and spread on top of potatoes.
  3. 3
    Refrigerate overnight.
  4. 4
    Bake 45 minutes at 350°.

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