Rwandan Chicken
7 ingredients
3 steps
Ingredients
- 1 chicken, cut into pieces
- 3 tablespoons oil
- 1 onion, thinly sliced
- 3 large tomatoes, mashed
- 2 stalks celery, cut into thin rounds
- 1 teaspoon salt
- 1 hot chili pepper
Directions
-
1Fry the chicken in hot oil until golden.
-
2Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
-
3Reduce heat and simmer until chicken is tender.
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