Cheesy Potatoes

5 ingredients
3 steps

Ingredients

  • 2 lb. bag hash brown potatoes
  • 2 cans cream of mushroom soup
  • 2 c. milk
  • 1/2 lb. Velveeta cheese
  • 1 tsp. onion, dry minced

Directions

  1. 1
    Mix everything together.
  2. 2
    Grease 9 x 13-inch pan.
  3. 3
    Bake 1 hour at 350° or until potatoes are done.

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