Cheesy Potatoes

5 ingredients
2 steps

Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 small onion, finely chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 1 teaspoon margarine
  • salt and pepper to taste

Directions

  1. 1
    Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  2. 2
    Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

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