Greek-Style Squash

Name: Greek-Style Squash
Ingredients: 2 small yellow summer squash, thinly sliced; 2 small zucchini, thinly sliced; 1 medium tomato, seeded and chopped; 1/4 cup pitted ripe olives; 2 tablespoons chopped green onion; 2 teaspoons olive oil; 1 teaspoon lemon juice; 3/4 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 2 tablespoons grated Parmesan cheese

11 ingredients

3 steps

Ingredients

2 small yellow summer squash, thinly sliced
2 small zucchini, thinly sliced
1 medium tomato, seeded and chopped
1/4 cup pitted ripe olives
2 tablespoons chopped green onion
2 teaspoons olive oil
1 teaspoon lemon juice
3/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese

Directions

1

Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17x18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; drizzle over vegetables. Fold foil around mixture and seal tightly.
2

Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
3

Transfer vegetables to a serving bowl. Sprinkle with cheese.