Cheesy Potatoes

6 ingredients
8 steps

Ingredients

  • 6 medium potatoes
  • 1/4 cup butter or 1/4 cup margarine
  • 10 3/4 ounces cream of chicken soup
  • 1 pint sour cream
  • 1/3 cup chopped green onion (4-5)
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Boil potatoes in skins; peel and grate.
  3. 3
    Heat 1/4 cup butter with cream of chicken soup over medium heat.
  4. 4
    Blend sour cream, onions and cheese into soup until cheese is melted
  5. 5
    Stir in potatoes.
  6. 6
    Place in buttered 9x13 inch baking dish.
  7. 7
    Sprinkle with salt and pepper.
  8. 8
    Bake for 45 minutes.

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