Cheesy Potatoes

Name: Cheesy Potatoes
Ingredients: 2 lbs O'Brien potatoes (Frozen cubed hashbrowns with green and red peppers and onions); 1 pint half-and-half; 1/2 cup margarine; 1 small onion, chopped (optional); 1 (8 ounce) package Velveeta cheese, cubed; 1 (8 ounce) package shredded cheddar cheese; salt and pepper, to taste

7 ingredients

6 steps

Ingredients

2 lbs O'Brien potatoes (Frozen cubed hashbrowns with green and red peppers and onions)
1 pint half-and-half
1/2 cup margarine
1 small onion, chopped (optional)
1 (8 ounce) package Velveeta cheese, cubed
1 (8 ounce) package shredded cheddar cheese
salt and pepper, to taste

Directions

1

Add frozen potatoes to 13 X 9 pan, set aside.
2

In heavy sauce pan, over low heat,add half and half, margarine, onion, and cheeses and mix until melted and smooth, stirring frequently.
3

Add salt and pepper to taste.
4

Pour over potatoes.
5

Allow to set approximately 1 hour at room temperature.
6

(I have skipped this step and they have turned out fine!!) Bake for one hour at 350 degrees until bubbly and lightly browned.