Cheesy Potatoes

9 ingredients
7 steps

Ingredients

  • INGREDIENTS
  • 1 can (10 3/4 oz) reduced fat & reduced sodium condensed cream of chicken soup
  • 1 cup shredded reduced fat sharp cheddar cheese (4 oz)
  • 1/2 cup skim milk
  • 1/2 cup light sour cream
  • 1/3 cup finely chopped onion (or 2 tblsp dried minced onions)
  • 1/2 tsp ground black pepper
  • 1 30-32 oz package frozen shredded or diced hash brown potatoes (thawed)
  • 1/2 cup crushed cornflakes or crushed wheat cereal flakes

Directions

  1. 1
    DIRECTIONS
  2. 2
    Preheat oven to 350°F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine
  3. 3
    soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
  4. 4
    Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more
  5. 5
    or until heated through and bubbly. Let stand for 10 minutes before serving.
  6. 6
    Per Serving: 129 calories / 3g fat / 2g sat. fat / 11 mg cholesterol / 236 mg Sodium
  7. 7
    Source: www.hearthealthyonline.com/healthy-recipes

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