Nachos

9 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, finely diced
  • 1 -2 tablespoon garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped (or to taste)
  • 1 small green bell pepper, seeded and chopped
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (16 ounce) can refried beans
  • 2 cups shredded cheddar cheese
  • 1 (13 ounce) package tortilla chips

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    In a large skillet cook the ground beef with onions, garlic, jalapeno peppers, green bell pepper and taco seasoning over medium heat; cook stirring until meat is no longer pink; drain all fat well, continue to cook until the meat is well browned (the beef must be well browned!).
  3. 3
    Break the meat into very small pieces while it is cooking as well.
  4. 4
    Warm the refried beans a small sauce pan.
  5. 5
    Lightly spray a 9 x 13 glass baking dish with cooking spray.
  6. 6
    Arrange the chips in the baking dish.
  7. 7
    Bake from 5 - 10 minutes depending on how crispy you like your chips.
  8. 8
    Remove the dish from the oven and spread the beans over top of the chips.
  9. 9
    Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese.
  10. 10
    Put dish back in the oven until the cheese melts, about 3 - 5 minutes.

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