Cheesy Potatoes

6 ingredients
7 steps

Ingredients

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1-1/2 cups BREAKSTONE'S Sour Cream
  • 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 20 RITZ Crackers, crushed (about 1 cup)
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix soup and sour cream in large bowl.
  3. 3
    Stir in potatoes and cheese.
  4. 4
    Spoon into 13x9-inch baking dish.
  5. 5
    Mix cracker crumbs and butter; sprinkle over potato mixture.
  6. 6
    Bake 50 min.
  7. 7
    or until heated through.

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