Sandbakkels

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all ingredients except flour in bowl.
3. 3
   Beat at medium speed, scraping bowl often, until well mixed.
4. 4
   Add flour; beat at low speed until well mixed.
5. 5
   If dough is too soft, cover; refrigerate at least 2 hours until firm.
6. 6
   Press 2 to 3 teaspoons dough evenly into each 3-inch sandbakkel mold.
7. 7
   Place molds onto cookie sheets.
8. 8
   Bake 8-11 minutes or until lightly browned.
9. 9
   Cool 3 minutes.
10. 10
    Remove cookies from molds by tapping on table or loosening with knife.
11. 11
    Cookies can be served plain or filled with fresh fruit, fruit filling, pudding or whipped cream.