Cheesy Potatoes

Directions

1. 1
   Boil peeled, sliced potatoes until tender.
2. 2
   In a sauce pan, combine milk, cheese, and butter.
3. 3
   Heat on low, add onion and cream of mushroom soup.
4. 4
   Drain potatoes; pour into a 9 x 13 pan.
5. 5
   Cover with cheese sauce.
6. 6
   Bake in a 350 degree Fahrenheit oven for 45 minutes.