Cheesy Potatoes

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix 2 cups of the shredded cheese in a large bowl with the sour cream and soup.
3. 3
   Add the garlic.
4. 4
   Mix the potatoes into the soup mixture.
5. 5
   Stir in the melted butter.
6. 6
   Spread into a greased 9x13-inch pan.
7. 7
   Top with the remaining 1/2 cup of shredded cheese.
8. 8
   Bake for 1 hour, or until heated through and the top is nice and crispy.