Cheesy Potatoes

Directions

1. 1
   Slice potatoes thick; boil in salt water until slightly tender.
2. 2
   In small skillet, saute onion in margarine until tender. In medium saucepan, combine soup, onion and cheese; heat on low until cheese melts.
3. 3
   In casserole dish, alternate potatoes and soup until all is used.
4. 4
   Top with cheese slices; bake in oven at 350° or in microwave until cheese melts.