Cheesy Potatoes

7 ingredients
5 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 c. low-fat mayonnaise
  • 1 c. milk
  • 1 lb. Velveeta cheese
  • 1 c. cornflakes, crushed
  • 1/4 c. butter, melted
  • 1/2 jar Hormel bacon bits

Directions

  1. 1
    Spread potatoes in a 9 x 13-inch pan.
  2. 2
    Mix and heat in saucepan the mayonnaise, milk and cheese until melted.
  3. 3
    Pour cheese mixture over potatoes.
  4. 4
    Mix melted butter, cornflakes and bacon bits; put on potatoes.
  5. 5
    Bake at 350° for 45 minutes.

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