Kreplach Dumplings

Directions

1. 1
   In large skillet, heat oil over medium heat.
2. 2
   Add onion and carrot and cook, stirring often, until beginning to soften, 6 to 7 minutes.
3. 3
   Add vegetable burgers and stir to break up any large pieces and cook, stirring often, 5 minutes.
4. 4
   Transfer mixture to large bowl.
5. 5
   Add parsley, egg whites, salt and pepper and stir until well blended.
6. 6
   Set aside to cool completely.
7. 7
   In food processor, combine flour with salt and process briefly to blend.
8. 8
   Add lightly beaten egg, and 2 tablespoons water and process until dough forms a ball, adding more water a little at a time, if necessary.
9. 9
   Turn dough out onto a lightly floured surface and knead until smooth and elastic.
10. 10
    Roll out third of the dough 1/8 inch thick, covering the remaining dough with a towel.
11. 11
    Cut rolled into 3-inch squares.
12. 12
    Place 1 heaping teaspoon of filling in the center of each square, moisten the edges with a little water and fold over to form a triangle, then seal with a fork.
13. 13
    Repeat this process with remaining dough and filling.
14. 14
    Bring large pot of water to a boil.
15. 15
    Drop in 8 to 10 kreplach at a time and cook for 15 to 20 minutes.
16. 16
    Remove with slotted spoon, draining well and allow to cool.
17. 17
    To serve, bring vegetable stock to a simmer in a large pot.
18. 18
    Add the kreplach and heat 20 minutes at a gentle simmer.