Cheesy Potatoes

6 ingredients
4 steps

Ingredients

  • 8 large potatoes
  • 1/2 c. butter
  • 1 Tbsp. flour
  • 1 c. milk
  • 2 rolls jalapeno cheese and garlic cheese
  • onion

Directions

  1. 1
    Boil potatoes in jackets in salty water until tender.
  2. 2
    Peel and slice.
  3. 3
    Layer the potatoes, onion and 1/2 cheese mixture. Repeat.
  4. 4
    Bake until bubbly brown, about 20 minutes, at 350°.

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