Simple Eggplant Cooking

3 ingredients
5 steps

Ingredients

  • 2-3 eggplants (remove the stem, cut into 1 cm round slices)
  • 1 Japanese leek (roughly chopped)
  • 2-3 Tbsp sesame oil for stir frying

Directions

  1. 1
    Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
  2. 2
    Pour the sauce over them.
  3. 3
    Saute on the both sides until the liquid is almost gone.
  4. 4
    Turn off the heat, add Japanese leek and stir once.
  5. 5
    Top with sesame.

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