Cheesy Potatoes

Directions

1. 1
   Heat the milk, margarine, salt, pepper and onion to near boiling.
2. 2
   Transfer this mixture to a large mixing bowl.
3. 3
   Add the cream cheese and potato flakes.
4. 4
   Mix with a mixer until all is blended and potatoes are soupy.
5. 5
   They'll thicken up as they bake. Cover top of potatoes with Parmesan cheese.
6. 6
   Bake for 25 minutes at 350°, uncovered.
7. 7
   Can stay in longer if covered.
8. 8
   Serves 8 to 10.