Cheesy Potatoes & Corn

9 ingredients
4 steps

Ingredients

  • 2 baking potatoes, peeled & cubed
  • 1 can sweet corn
  • 1 cup shredded cheddar cheese
  • 3/4 cup gluten-free baking mix (you can use reg baking mix)
  • 1 3/4 cup soy milk (or milk of your choice)
  • 2 eggs
  • 3/4 tsp salt
  • 1/2 tsp Italian seasoning
  • 1 /8 tsp ground black pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased baking dish.
  3. 3
    Bake @ 350F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
  4. 4
    Let cool for 5 minutes before serving.

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