Cheesy Protein Manchurians

Name: Cheesy Protein Manchurians
Ingredients: ingredients(for manchurians):; Amul Cheese Spread 1tbsp; Amul Cheese 2 Cubes; soya nuggets (big size) 1 cup; corn flour 2 tbsp; garlic 2-3 cloves; Garlic stem 5-6; Chopped Green chilli(medium size) 2; salt to taste; pepper pinch; salted butter 1 tbsp; ingredients (for gravy):; Option 1: if Ready to use manchurian mix is available; ready to use manchurian mix 25 grams; water 2 cups; Option 2: if ready to use manchurian mix is not available; finely chopped capsicum 1 tbsp; Finely chopped carrots 1 tbsp; Finely chopped cabbage 1 tbsp; Finely chopped spring onion 1 tbsp; ginger garlic paste 1 tbsp; Corn flour 2 tbsp; Salt to taste; Aginomoto (chinese salt) a pinch; Soya Sauce 1 tbsp; Vinegar 1 tsp; salted butter 1 tbsp; water 2 cups

28 ingredients

1 steps

Ingredients

ingredients(for manchurians):
Amul Cheese Spread 1tbsp
Amul Cheese 2 Cubes
soya nuggets (big size) 1 cup
corn flour 2 tbsp
garlic 2-3 cloves
Garlic stem 5-6
Chopped Green chilli(medium size) 2
salt to taste
pepper pinch
salted butter 1 tbsp
ingredients (for gravy):
Option 1: if Ready to use manchurian mix is available
ready to use manchurian mix 25 grams
water 2 cups
Option 2: if ready to use manchurian mix is not available
finely chopped capsicum 1 tbsp
Finely chopped carrots 1 tbsp
Finely chopped cabbage 1 tbsp
Finely chopped spring onion 1 tbsp
ginger garlic paste 1 tbsp
Corn flour 2 tbsp
Salt to taste
Aginomoto (chinese salt) a pinch
Soya Sauce 1 tbsp
Vinegar 1 tsp
salted butter 1 tbsp
water 2 cups

Directions

1

{"0":"Method for manchurians:","1":"1) Boil the soya nuggets atleast for ten minutes with salt in medium heat.","2":"2) once boiled, mix them with cornflour and pepper in a bowl.","3":"3) In a pan with butter, saute the soya nuggets for a minute on medium heat.","5":"Method for gravy(option 1)","6":"1) take the mix in a separate pan with water. Stir for 3-4 minutes on low heat till slightly thick.","7":"2) Add all the sauted soya nuggets to the gravy and add chopped garlic stem, cheese spread and green chilli.","8":"3) stir lightly and add one grated cube of amul cheese.","9":"4) turn off the heat.","10":"5) Just before transfering in a dish, add the chopped garlic and mix.","11":"6) Transfer in a dish and garnish with remaining garlic stem and one cube grated cheese.","13":"OPTION 2:","14":"1) melt the butter in a pan and add cpasicum, carrots, cabbage and spring onion to saute for 30 seconds on high heat.","15":"2) turn to medium heat and add ginger-garlic paste to the pan and mix for awhile.","16":"3) Add Soya sauce, aginomoto and vinegar to the pan and stir.","17":"4) just immediately add 1 and 1\/2 cup of water and turn to slim heat after the water come to a boil.","18":"5) in a bowl mix 2 tbsp of cornflour with 1\/2 cup of water.","19":"6) add the cornflour mixture into the chopped veggie mix in the pan and mix till the mixture becomes into a gravy.","20":"7) follow steps 2, 3, 4, 5 and 6 for the remaining recipe."}