Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 c. corn meal mix; 1 scant tsp. baking powder; 1/4 tsp. soda; 3/4 c. buttermilk; 3/4 c. sour cream; 2 eggs; 2 Tbsp. oil; 1 small can whole kernel corn; 1 small can chopped green chilies; 1/2 c. chopped onion; 1/2 to 3/4 c. grated Cheddar cheese

11 ingredients

6 steps

Ingredients

2 c. corn meal mix
1 scant tsp. baking powder
1/4 tsp. soda
3/4 c. buttermilk
3/4 c. sour cream
2 eggs
2 Tbsp. oil
1 small can whole kernel corn
1 small can chopped green chilies
1/2 c. chopped onion
1/2 to 3/4 c. grated Cheddar cheese

Directions

1

Mix dry ingredients.
2

Add butter, milk, sour cream, eggs and oil.
3

Add whole kernel corn, green chilies, onion and Cheddar cheese and enough oil to cover bottom of skillet or pan.
4

(I use cast-iron skillet.)
5

If batter is too thick, add more milk.
6

Bake at 375° to 400° until brown, as desired.