Cheesy Puff Balls

Directions

1. 1
   Lightly coat a baking sheet with cooking spray and preheat the oven to 425 degrees.
2. 2
   In a medium saucepan combine water, butter, oil, salt and pepper; bring to a boil over medium heat.
3. 3
   Remove from the heat and add flour, all at once.
4. 4
   Stir with a wooden spoon until the mix is a smooth paste.
5. 5
   Return to low heat and cook for about 3 minutes longer, stirring.
6. 6
   Remove from heat and cool for 2 minutes.
7. 7
   Next, lightly whisk the eggs and 3/4 egg whites.
8. 8
   With a wooden spoon beat 1/4 of the egg mix into the flour paste; beat until absorbed.
9. 9
   Repeat 3 more times until the paste is smooth and glossy.
10. 10
    Stir in the cheese.
11. 11
    Spoon one inch mounds onto the baking pan, spaced one and a half inches apart.
12. 12
    Lightly beat the remaining egg whites and brush over the puffs.
13. 13
    Sprinkle cheese on top.
14. 14
    Bake for 20-25 minutes or until light brown.
15. 15
    Serve warm.