Fried Chicken Curry

Name: Fried Chicken Curry
Ingredients: 1 package chicken thighs; salt; pepper; 1 cup flour; salt; pepper; 2 tablespoons curry powder well adjust this according to your preference; salt; pepper; 1 tablespoon cooking oil; 1 clove garlic; 1 onions small, chopped; 1/4 cup chicken stock; 2 tablespoons curry powder; salt; pepper; 1 cup coconut milk

17 ingredients

2 steps

Ingredients

1 package chicken thighs
salt
pepper
1 cup flour
salt
pepper
2 tablespoons curry powder well adjust this according to your preference
salt
pepper
1 tablespoon cooking oil
1 clove garlic
1 onions small, chopped
1/4 cup chicken stock
2 tablespoons curry powder
salt
pepper
1 cup coconut milk

Directions

1

Fill a large skillet (cast iron is best) about half full with vegetable oil. Heat until VERY hot.. Meanwhile, roll the chicken pieces into the breading. Shake off excess flour. Drop 5-6 pieces into the hot oil. Make sure there's enough space to stir the chicken. Deep fry it until golden brown. Drain the fried chicken. It should be crispy goden brown
2

In a wok, saute garlic and onions in cooking oil. Pour the coconut milk together with the chicken stock. Spice up using the curry powder. I like to make my curry rich and flavorful so I used around 2 round table spoons. You may want to add 1 tbsps first and adjust it according to your taste. Bring the mixture to a boil until it's reduced. The sauce should be thick and creamy.