Cheesy Pull-Apart Calzone
8 ingredients
15 steps
Ingredients
- 1 can (13.8 oz) refrigerated pizza crust
- 1/4 cup CLASSICO Traditional Pizza Sauce
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 3 slices OSCAR MAYER Bologna
- 2 Tbsp. small broccoli pieces
- 2 Tbsp. corn
- 1 Tbsp. water
- 1 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Heat oven to 400F.
-
2Cut dough roll in half crosswise.
-
3Unroll 1 half on large baking sheet sprayed with cooking spray.
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4Spread pizza sauce evenly down center of dough, leaving 1/2-inch around edges.
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5Sprinkle with cheese.
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6Top one third with bologna and second third with broccoli and corn, leaving last third cheese only.
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7Unfold remaining dough half over filling.
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8Crimp edge with fork.
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9Cut rectangle into thirds crosswise.
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10Cut each rectangle on diagonal into 2 pieces (do not separate).
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11Brush dough with water.
-
12Sprinkle evenly with Parmesan.
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13Bake 15 to 19 min.
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14or until golden brown.
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15Cool 5 min.
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