Cheesy Quesadillas
8 ingredients
10 steps
Ingredients
- 1 lb ground beef
- 2 onions, chopped
- 12 teaspoon salt
- 1 (4 ounce) canchopped green chilies, drained
- 1 (26 -28 ounce) jarragu robusto pasta sauce
- 20 (6 1/2 inch) flour tortillas
- 1 tablespoon olive oil
- 8 ounces shredded cheddar cheese
Directions
-
1Preheat oven at 400F.
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2In 12-inch skillet brown ground beef with onion and salt over medium high, drain.
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3Stir in chillies and 1/2 cup Ragu pasta sauce; set aside.
-
4Meanwhile, even brush one side of 4 tortillas, with half of the oil.
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5on cookie sheets, arrange tortillas, oil side down.
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6evenly top with 1/2 of the cheese, beef filling then remaining cheese.
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7top with remaining 4 tortillas, then brush tops with remaining oil.
-
8Bake 10 minutes or until cheese is melted.
-
9to serve, cut each quesadilla into 4 wedges.
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10serve with remaining sauce heated.
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