Cheesy Quesadillas

8 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 2 onions, chopped
  • 12 teaspoon salt
  • 1 (4 ounce) canchopped green chilies, drained
  • 1 (26 -28 ounce) jarragu robusto pasta sauce
  • 20 (6 1/2 inch) flour tortillas
  • 1 tablespoon olive oil
  • 8 ounces shredded cheddar cheese

Directions

  1. 1
    Preheat oven at 400F.
  2. 2
    In 12-inch skillet brown ground beef with onion and salt over medium high, drain.
  3. 3
    Stir in chillies and 1/2 cup Ragu pasta sauce; set aside.
  4. 4
    Meanwhile, even brush one side of 4 tortillas, with half of the oil.
  5. 5
    on cookie sheets, arrange tortillas, oil side down.
  6. 6
    evenly top with 1/2 of the cheese, beef filling then remaining cheese.
  7. 7
    top with remaining 4 tortillas, then brush tops with remaining oil.
  8. 8
    Bake 10 minutes or until cheese is melted.
  9. 9
    to serve, cut each quesadilla into 4 wedges.
  10. 10
    serve with remaining sauce heated.

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