Cheesy Rice

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. uncooked regular rice
  • 3 c. water
  • 1 tsp. salt
  • 1 1/2 c. shredded Monterey Jack cheese
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. margarine, softened

Directions

  1. 1
    Heat rice, water and salt to a boil, stirring once or twice. Reduce heat, cover and simmer 14 minutes without lifting lid to stir.
  2. 2
    Remove from heat; fluff rice lightly with fork.
  3. 3
    Cover and let steam 5 to 10 minutes.
  4. 4
    Stir in cheese and margarine.

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