Onion Risotto

9 ingredients
4 steps

Ingredients

  • 3 large sweet onions, chopped
  • 2 garlic cloves, pressed
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 (16-ounce) package Arborio rice
  • 8 cups chicken broth, warmed
  • 1 cup dry white wine
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons butter or margarine

Directions

  1. 1
    Saute first 3 ingredients in hot oil in a Dutch oven over medium-high heat until tender.
  2. 2
    Add rice; cook, stirring constantly, 2 minutes. Reduce heat to medium; add 1 cup broth. Cook, stirring often, until liquid is absorbed.
  3. 3
    Repeat procedure with remaining chicken broth, 1 cup at a time. (Cooking time for the rice mixture is about 30 minutes.)
  4. 4
    Add wine; cook, stirring gently, until liquid is absorbed. Stir in cheese and butter. Serve immediately.

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