Cheesy Rice-Beef Bake

Name: Cheesy Rice-Beef Bake
Ingredients: 1 lb. ground beef; 1 c. long grain rice; 2 Tbsp. butter; 3 c. water; 1 c. shredded carrots or corn; 2 tsp. beef bouillon; 1 tsp. parsley; 1/2 tsp. dried onion; 1/2 tsp. salt; 1/2 tsp. basil; 1/2 c. shredded American cheese

11 ingredients

4 steps

Ingredients

1 lb. ground beef
1 c. long grain rice
2 Tbsp. butter
3 c. water
1 c. shredded carrots or corn
2 tsp. beef bouillon
1 tsp. parsley
1/2 tsp. dried onion
1/2 tsp. salt
1/2 tsp. basil
1/2 c. shredded American cheese

Directions

1

Cook beef, drain and set aside.
2

Brown uncooked rice in butter in a large skillet. Stir in water, carrots or corn, beef bouillon, parsley, onion, salt and basil. Bring to a boil. Reduce heat, cover and simmer 5 minutes.
3

Stir in browned beef.
4

Put in a 1 1/2 quart casserole. Cover and bake at 325° for 45 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer.