Seafood Lasagna
13 ingredients
3 steps
Ingredients
- 1 cup butter,3 cloves crushed garlic
- 1/2 cup flour
- 2 cups milk
- 1/2 tsp salt & pepper
- 2 cups chicken broth
- 1/2 cup thin sliced onions
- 3 cups shredded mozzarella & cheddar cheese
- 1 Tablespoon fresh basil
- 1 1/2 cups cottage cheese
- 1/2 lb fresh crab meat or 2 cans crab meat
- 1 lb fresh cleaned shrimp sliced in chunks
- 1/2 cup grated parmesan cheese
- 1 lb cooked lasagna noodles (boil for 9 min and drain)
Directions
-
1Heat butter in pan till melted and add garlic and onions and saute for 2 min. Stir in flour, s & p and stir constantly on low until bubbly. Remove from heat. Stir in milk and broth. Heat until boiling, stirring for 1 min.Stir in cheeses & basil. Cook over low heat till cheese is melted and remove from heat.
-
2Spread about 1/4 of cheese mixture in ungreased 9x13 baking dish. Top with 3 or 4 lasagna noodles (can overlap ). Spread cottage cheese over noodles in dish. Alternately layer cheese sauce, noodles, crab meat and shrimp. Next layer cottage cheese and cheese sauce.Repeat layers. Sprinkle with parmesan cheese.
-
3Bake uncovered 350 degrees 40 min. Let stand 15 min before cutting. Enjoy !!!
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