Cheesy Rotini

Directions

1. 1
   Prepare rotini as directed on package.
2. 2
   Drain.
3. 3
   In a large skillet, cook ground beef, green pepper and onion, over medium heat for 5 to 7 minutes, stirring occasionally.
4. 4
   Drain fat.
5. 5
   Add tomatoes, bouillon, Worcestershire sauce, salt and pepper to taste. Simmer for 5 minutes.
6. 6
   Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
7. 7
   Pour into a 2 1/2-quart baking dish.
8. 8
   Top with remaining 1/2 cup cheese.
9. 9
   Bake, covered, in a 350° oven for 30 minutes.
10. 10
    Makes 4 to 6 servings.