Wedding Lasagna

Name: Wedding Lasagna
Ingredients: 1 lb mild Italian sausage (I sometimes mix the sausage with hamburger); 1 large onion, diced; 1 -2 teaspoon minced garlic; 1 (6 ounce) can tomato paste; 14 ounces tomato sauce; 1 (28 ounce) can diced tomatoes; 1 1/2 teaspoons basil; 1/2 teaspoon marjoram; 1 teaspoon sea salt; 1 teaspoon sugar; 1 lb shredded mozzarella cheese; 1 lb ricotta cheese; 1 egg; 1/2 cup parmesan cheese (I use the kind in a shaker can ); 1 tablespoon parsley; 8 ounces lasagna noodles

16 ingredients

4 steps

Ingredients

1 lb mild Italian sausage (I sometimes mix the sausage with hamburger)
1 large onion, diced
1 -2 teaspoon minced garlic
1 (6 ounce) can tomato paste
14 ounces tomato sauce
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons basil
1/2 teaspoon marjoram
1 teaspoon sea salt
1 teaspoon sugar
1 lb shredded mozzarella cheese
1 lb ricotta cheese
1 egg
1/2 cup parmesan cheese (I use the kind in a shaker can )
1 tablespoon parsley
8 ounces lasagna noodles

Directions

1

Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 mn. till paste has turned a darker shade of red.
2

Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thickener.Add more herbs and spices as needed.
3

Meanwhile blend ricotta, egg parmesan, and parsley.Boil noodles.
4

Assemble.like this: layer of sauce , layer or noodles layer or ricotta mixture, layer of mozzarella, layer of sauce.Repeat making sure to end with a layer of sauce. Cover with foil and bake for 1 1/2 hours Remove foil, sprinkle with more parmesan. Let rest for 10 mn. and serve.