Cheesy Rotini
11 ingredients
7 steps
Ingredients
- 1/2 (1 lb.) pkg. rotini (uncooked)
- 1 lb. ground beef
- 1 small pepper, chopped
- 1/2 medium or small onion, chopped
- 1 (14 1/2 oz.) can whole tomatoes, drained and broken up
- 1 Tbsp. beef bouillon (instant)
- 2 tsp. Worcestershire sauce
- 1/8 tsp. pepper
- 1/3 c. milk
- 1 c. Ricotta cheese
- 1 1/2 c. shredded Cheddar cheese
Directions
-
1Cook rotini and drain.
-
2Cook beef, 1/8 teaspoon pepper and onion for 5 to 7 minutes, stirring until brown.
-
3Drain.
-
4Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer 5 minutes.
-
5Stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
-
6Pour into 2 1/2-quart baking dish, top with remaining Cheddar cheese.
-
7Bake covered in 350° oven for 30 minutes.
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