Cheesy Rotini

11 ingredients
7 steps

Ingredients

  • 1/2 (1 lb.) pkg. rotini (uncooked)
  • 1 lb. ground beef
  • 1 small pepper, chopped
  • 1/2 medium or small onion, chopped
  • 1 (14 1/2 oz.) can whole tomatoes, drained and broken up
  • 1 Tbsp. beef bouillon (instant)
  • 2 tsp. Worcestershire sauce
  • 1/8 tsp. pepper
  • 1/3 c. milk
  • 1 c. Ricotta cheese
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook rotini and drain.
  2. 2
    Cook beef, 1/8 teaspoon pepper and onion for 5 to 7 minutes, stirring until brown.
  3. 3
    Drain.
  4. 4
    Add tomatoes, bouillon, Worcestershire sauce and pepper; simmer 5 minutes.
  5. 5
    Stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
  6. 6
    Pour into 2 1/2-quart baking dish, top with remaining Cheddar cheese.
  7. 7
    Bake covered in 350° oven for 30 minutes.

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