Lime Iced Tea

6 ingredients
4 steps

Ingredients

  • 7 cups cold water
  • 6 regular tea bags (I use lipton)
  • 1 cup granulated sugar
  • 1 (6 ounce) can frozen limeade concentrate, thawed
  • lime wedge, for garnish
  • ice, for serving

Directions

  1. 1
    Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
  2. 2
    While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
  3. 3
    Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
  4. 4
    Serve over ice with a lime wedge on the glass.

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