Cheesy Rotini

Directions

1. 1
   Prepare rotini according to package directions; drain.
2. 2
   In a large skillet, cook beef, pepper and onion for 5 to 7 minutes, stirring until browned.
3. 3
   Drain fat.
4. 4
   Add tomatoes, bouillon, Worcestershire sauce and pepper.
5. 5
   Simmer 5 minutes.
6. 6
   Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
7. 7
   Pour into a 2 1/2-quart baking dish.
8. 8
   Top with remaining Cheddar cheese.
9. 9
   Bake, covered, in a 350° oven for 30 minutes. Refrigerate leftovers.
10. 10
    Makes 4 to 6 servings.